{"id":1070,"date":"2026-09-15T15:58:56","date_gmt":"2026-09-15T15:58:56","guid":{"rendered":"https:\/\/www.portotheme.com\/wordpress\/porto\/\/shop57\/?post_type=product&p=1070"},"modified":"2026-10-29T06:10:59","modified_gmt":"2026-10-29T06:10:59","slug":"fresh-yellow-peach","status":"publish","type":"product","link":"https:\/\/www.portotheme.com\/wordpress\/porto\/gutenberg-shop57\/product\/fresh-yellow-peach\/","title":{"rendered":"Fresh Yellow Peach"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css_params=””]Ingredients:<\/strong> Fresh peaches.<\/p>\n

Allergens:<\/strong> None.<\/p>\n

Our Yellow Peaches are picked at the point where the shoulders turn deep red and the fruit gives slightly under a thumb. The skin is fuzzy and sun-blushed, the flesh beneath is golden, floral and dripping with juice, and the stone pulls away cleanly for slicing. Eat them over the sink while they are at their peak, halve and grill them with a scoop of ice cream, or bake them into pies, cobblers and tarts.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Juicy, sun-ripened yellow peaches with sweet golden flesh and a soft, fragrant skin.<\/p>\n