{"id":1079,"date":"2026-09-15T16:05:55","date_gmt":"2026-09-15T16:05:55","guid":{"rendered":"https:\/\/www.portotheme.com\/wordpress\/porto\/\/shop57\/?post_type=product&p=1079"},"modified":"2026-10-29T06:10:58","modified_gmt":"2026-10-29T06:10:58","slug":"fresh-poblano-pepper","status":"publish","type":"product","link":"https:\/\/www.portotheme.com\/wordpress\/porto\/gutenberg-shop57\/product\/fresh-poblano-pepper\/","title":{"rendered":"Fresh Poblano Pepper"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css_params=””]Ingredients:<\/strong> Fresh poblano peppers.<\/p>\n

Allergens:<\/strong> None.<\/p>\n

Our Poblano Peppers are the workhorse chile of Mexican cooking: broad-shouldered, thick-walled and only mildly hot, with an earthy, almost smoky sweetness that deepens the moment they meet a flame. Blister them over a burner and the skins slip away, leaving silky strips for rajas, sauces and soups. Their sturdy walls also make them the classic choice for chiles rellenos, stuffed with cheese, battered and fried until golden.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Glossy dark green poblano peppers with a mild, earthy heat and thick, meaty walls.<\/p>\n