{"id":1698,"date":"2026-09-17T06:38:08","date_gmt":"2026-09-17T06:38:08","guid":{"rendered":"https:\/\/www.portotheme.com\/wordpress\/porto\/\/shop57\/?post_type=product&#038;p=1698"},"modified":"2026-10-29T06:10:53","modified_gmt":"2026-10-29T06:10:53","slug":"raw-duck-legs","status":"publish","type":"product","link":"https:\/\/www.portotheme.com\/wordpress\/porto\/gutenberg-shop57\/product\/raw-duck-legs\/","title":{"rendered":"Raw Duck Legs"},"content":{"rendered":"<p><strong>Ingredients:<\/strong> Raw duck legs.<\/p>\n<p><strong>Allergens:<\/strong> None. Prepared in a facility that also handles poultry and beef.<\/p>\n<p>Our Raw Duck Legs are meaty, skin-on portions with the rich, dark flesh that makes duck a special-occasion favorite. A natural layer of fat under the skin renders slowly during cooking, crisping the outside while keeping the meat succulent and falling off the bone. Confit them the classic French way, braise them with red wine and herbs, or slow-roast them until the skin shatters under a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meaty raw duck legs with rich, succulent dark meat and a flavorful fat layer, ideal for slow-roasting, braising, or preparing classic French duck confit at home.<\/p>\n<ul>\n<li>Rich, flavorful dark meat<\/li>\n<li>Ideal for confit, roasting, and braising<\/li>\n<li>1.5\u20132 lbs per pack<\/li>\n<\/ul>\n","protected":false},"featured_media":1699,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_brand":[144],"product_cat":[104],"product_tag":[],"class_list":["post-1698","product","type-product","status-publish","has-post-thumbnail","product_brand-farm-fresh","product_cat-poultry","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"Meaty raw duck legs with rich, succulent dark meat and a flavorful fat layer, ideal for slow-roasting, braising, or preparing classic French duck confit at home. 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