Bone-In Pork Chops - Image 1
Sirloin Steak Family Pack

Bone-In Pork Chops

4.60 out of 5
5 customer reviews|Add a review

Fresh, hand-trimmed bone-in pork chops with beautiful marbling for juicy, full-flavored results, perfect for grilling, pan-searing, or oven roasting any night of the week.

  • Fresh, hand-trimmed, all-natural pork
  • Bone-in for extra flavor and juiciness
  • 5 chops per pack (keep refrigerated)
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$8.99

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Bone-In Pork Chops

$8.99

In stock

Overview

Ingredients: Fresh pork.

Allergens: None. Prepared in a facility that also handles beef and poultry.

Our Bone-In Pork Chops are hand-trimmed by our butchers from all-natural pork, cut thick and left on the bone where the flavor lives. The fine marbling running through each chop bastes the meat as it cooks, keeping it juicy through a hot grill or a hard sear. Five chops to the tray makes this a straightforward weeknight dinner for the family and a reliable centerpiece for the weekend barbecue.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 200 kcal / 837 kJ
Total Fat 13 g
Saturated Fat 4.7 g
Cholesterol 65 mg
Protein 20 g
Sodium 60 mg
Calcium 15 mg
Iron 0.9 mg

Perfect Match With

Sirloin Steak Family Pack

4.20 out of 5
4.2(5)
  • High Quality
Summary:

Reviewers generally found the sirloins to be a good value. The package contained four generously sized steaks, enough to feed four people with leftovers for sandwiches. Several reviewers enjoyed the steaks’ tender texture and beefy flavor, especially when simply seasoned with salt and pepper. The steaks had good color and little gristle overall. One reviewer said the steaks remained good after freezing and thawing. However, the steaks varied in thickness, which made them cook unevenly. One steak also had a thick strip of fat that had to be removed, resulting in some lost meat.

$24.99

Reviews Summary by AI:

5 reviews for Bone-In Pork Chops

  1. 5 out of 5

    Robert Hayes (verified owner) –

    Thick, even chops with nice marbling. Seared in cast iron, finished in the oven at 400 and they were juicy all the way through.

  2. 5 out of 5

    Linda Foster (verified owner) –

    Well trimmed, hardly any fat to cut off. Bone-in really does keep them from drying out on the grill.

  3. 4 out of 5

    Mark S. (verified owner) –

    Good and fresh. One chop was noticeably thinner than the other three.

  4. 4 out of 5

    Angela Price –

    Brined them overnight with brown sugar and salt and the whole family cleaned their plates.

  5. 5 out of 5

    Derek Wong (verified owner) –

    Better than my local butcher and a couple of dollars cheaper. Came very cold too.

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