Reviewers enjoyed the carrots’ naturally sweet flavor, which stood out in soup and as a raw snack. One reviewer found them much sweeter than bagged baby carrots, and their kids enjoyed eating them raw. The carrots were described as bright orange, crunchy, and flavorful. They stayed crisp in the refrigerator for more than a week. Reviewers also appreciated the price for an organic product. Some carrots were quite large, while a few had cracks and needed trimming.
Reviewers enjoyed the peaches’ sweet, juicy, fragrant flavor. One described them as tasting like summer. Their sweetness is balanced by a slight tartness. The golden flesh separates easily from the pit, making the peaches convenient to eat. Reviewers also liked their size. Some peaches arrived firm but ripened well after a couple of days at room temperature. One peach had a soft, bruised spot.
Overall, reviewers enjoyed this cantaloupe and several described it as the best they had eaten that year. It was praised for being sweet, fragrant, juicy, and bright orange throughout. Its firm texture made it easy to cut, and it kept well in the refrigerator after being cut. Reviewers also liked its size and said it worked well in a fruit salad with fresh mint. Ripeness and sweetness were not consistent for everyone, however. One reviewer said it needed another day on the counter to become fully sweet, while another felt it was less sweet than expected and may have been picked early.