{"id":1671,"date":"2026-09-17T06:12:51","date_gmt":"2026-09-17T06:12:51","guid":{"rendered":"https:\/\/www.portotheme.com\/wordpress\/porto\/\/shop57\/?post_type=product&p=1671"},"modified":"2026-10-29T06:12:47","modified_gmt":"2026-10-29T06:12:47","slug":"harvest-bakery-sliced-sourdough-boule","status":"publish","type":"product","link":"https:\/\/www.portotheme.com\/wordpress\/porto\/shop57\/product\/harvest-bakery-sliced-sourdough-boule\/","title":{"rendered":"Harvest Bakery Sliced Sourdough Boule"},"content":{"rendered":"

Ingredients:<\/strong> Wheat flour, water, sourdough starter (wheat flour, water), salt, malted barley flour.<\/p>\n

Allergens:<\/strong> Contains gluten (wheat, barley). May contain traces of sesame and soy.<\/p>\n

Our Sliced Sourdough Boule is slow-fermented for over 18 hours to develop its signature tang and open, airy crumb. Each round loaf is baked until the crust turns deep golden and crackling, then sliced for you at the bakery. Made with just four simple ingredients and no preservatives, it toasts beautifully for breakfast, holds up to hearty sandwich fillings, and is made for tearing into bowls of soup.<\/p>\n","protected":false},"excerpt":{"rendered":"

Naturally leavened with a tangy, open crumb and golden crackling crust, this pre-sliced boule is perfect for toast, sandwiches, and dipping into soups.<\/p>\n