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Ocean Harvest Atlantic Salmon Fillets

Stuffed Turkey Breast

4.20 out of 5
5 customer reviews|Add a review

Juicy turkey breast filled with savory mushrooms, roasted garlic, and herbs, creating a flavorful and convenient meal that is perfect for family dinners and special occasions.

  • Savory Stuffing: Filled with mushrooms, roasted garlic, and aromatic herbs.
  • Tender Turkey: Juicy turkey breast with a rich, satisfying flavor.
  • Easy Preparation: Conveniently prepared for roasting and serving.
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$14.99

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Stuffed Turkey Breast

$14.99

In stock

Overview

Nutritional Information

Perfect Match With

Boneless Chicken Breasts

4.60 out of 5
4.6(5)
  • High Quality
Summary:

Reviewers describe the chicken as consistently good, with one person ordering it about six times. It stays juicy when baked. The pack size is considered good value. The breasts are described as large and plump. One reviewer appreciated that the meat lacked the stringy, woody texture they had encountered elsewhere. The chicken is also considered suitable for meal prep. Some reviewers noted extra liquid in the tray and a little rib meat that needed trimming.

$9.99
,

Ocean Harvest Atlantic Salmon Fillets

4.60 out of 5
4.6(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers describe this fish as a reliable choice for weeknight dinners. It is repeatedly praised for its freshness, bright color, and lack of a fishy smell. The fillets are reported to be buttery, flaky, and delicious when pan-seared or baked. One reviewer appreciated that the pin bones had already been removed, making preparation easier. The portions were described as generous, and the skin crisped well when cooked skin-side down. Some reviewers noted that the price is not low, and one fillet was thinner at the tail, so it cooked faster than the other.

$17.99

Raw Duck Legs

4.40 out of 5
4.4(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers found the duck legs flavorful and versatile. One reviewer rendered the fat and saved it for roast potatoes, making the purchase useful for two meals. The meaty legs had a good layer of fat beneath the skin and worked well for slow confit cooking. After cooking, the skin crisped up nicely. Another reviewer braised the legs with orange and star anise and found the meat tender enough to fall off the bone. A first-time duck cook also found the legs forgiving to prepare. The product arrived well packed and cold, though one reviewer considered it pricey.

$14.99

Reviews Summary by AI:

5 reviews for Stuffed Turkey Breast

  1. 5 out of 5

    Barbara Collins (verified owner) –

    Perfect for a small holiday dinner with just 4 of us – no giant bird to deal with. The mushroom stuffing is so good.

  2. 4 out of 5

    Mike Henderson (verified owner) –

    Juicy and easy. It took about 20 minutes longer than the package said, so definitely use a meat thermometer.

  3. 5 out of 5

    Janet M. –

    Slices nicely and looks impressive on the table. The leftover sandwiches were the best part.

  4. 4 out of 5

    Ian Douglas (verified owner) –

    Good flavor. The stuffing was a little salty but the turkey was moist.

  5. 3 out of 5

    Lucy Hammond (verified owner) –

    Tasty, but smaller than I expected for $14.99. It fed three of us with no leftovers.

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