Raw Duck Legs
Meaty raw duck legs with rich, succulent dark meat and a flavorful fat layer, ideal for slow-roasting, braising, or preparing classic French duck confit at home.
- Rich, flavorful dark meat
- Ideal for confit, roasting, and braising
- 1.5–2 lbs per pack
$14.99
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Overview
Ingredients: Raw duck legs.
Allergens: None. Prepared in a facility that also handles poultry and beef.
Our Raw Duck Legs are meaty, skin-on portions with the rich, dark flesh that makes duck a special-occasion favorite. A natural layer of fat under the skin renders slowly during cooking, crisping the outside while keeping the meat succulent and falling off the bone. Confit them the classic French way, braise them with red wine and herbs, or slow-roast them until the skin shatters under a fork.
Nutritional Information
| Nutrient Per 100g | |
|---|---|
| Energy | 250 kcal / 1046 kJ |
| Total Fat | 20 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 85 mg |
| Protein | 18 g |
| Sodium | 75 mg |
| Calcium | 11 mg |
| Iron | 2.4 mg |
Julien Moreau (verified owner) –
Perfect for confit. Meaty legs with a nice layer of fat under the skin. 2.5 hours low and slow, then the skin crisped up beautifully at the end.
Amanda Fisher –
First time ever cooking duck. Braised them with orange and star anise and they fell off the bone. Pretty forgiving for a beginner.
Henry Zhang –
Rich flavor. I rendered the fat and saved a jar of it for roast potatoes, so it’s two meals in one.
Claire D. –
Good quality, and it arrived well packed and cold. A bit pricey, but duck always is.
Patrick O’Neil (verified owner) –
Nice size legs. Had to pluck a few little feather stubs but otherwise great.