Summary:
Reviewers found the duck legs flavorful and versatile. One reviewer rendered the fat and saved it for roast potatoes, making the purchase useful for two meals. The meaty legs had a good layer of fat beneath the skin and worked well for slow confit cooking. After cooking, the skin crisped up nicely. Another reviewer braised the legs with orange and star anise and found the meat tender enough to fall off the bone. A first-time duck cook also found the legs forgiving to prepare. The product arrived well packed and cold, though one reviewer considered it pricey.
