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Harvest Bakery Sliced Sourdough Boule - Image 1
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Harvest Bakery Sliced Sourdough Boule

4.60 out of 5
5 customer reviews|Add a review

Naturally leavened with a tangy, open crumb and golden crackling crust, this pre-sliced boule is perfect for toast, sandwiches, and dipping into soups.

  • Slow-fermented sourdough with a mild, tangy flavor
  • Pre-sliced for easy toasting and sandwiches
  • Net weight 24 oz (1 lb 8 oz / 680g)
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$6.99

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Harvest Bakery Sliced Sourdough Boule

$6.99

In stock

Overview

Ingredients: Wheat flour, water, sourdough starter (wheat flour, water), salt, malted barley flour.

Allergens: Contains gluten (wheat, barley). May contain traces of sesame and soy.

Our Sliced Sourdough Boule is slow-fermented for over 18 hours to develop its signature tang and open, airy crumb. Each round loaf is baked until the crust turns deep golden and crackling, then sliced for you at the bakery. Made with just four simple ingredients and no preservatives, it toasts beautifully for breakfast, holds up to hearty sandwich fillings, and is made for tearing into bowls of soup.

Nutritional Information

Nutrient Per 100g
Energy 260 kcal / 1088 kJ
Total Fat 1.5 g
Saturated Fat 0.3 g
Trans Fat 0 g
Total Carbohydrates 52 g
Sugars 2.5 g
Dietary Fiber 2.4 g
Protein 9 g
Sodium 520 mg
Calcium 30 mg
Iron 3.1 mg

Perfect Match With

Garlic Herb Butter French Bread

4.60 out of 5
4.6(5)
  • High Quality
  • Easy to Use
  • Low Price
Summary:

Reviewers generally found this garlic bread tastier than frozen alternatives and reasonably priced. The herb butter reaches the edges, giving the loaf flavor throughout. After about 10 minutes in the oven, it develops crispy edges while staying soft and buttery inside. The large loaf can serve around six people, while the small loaf is a good size for two. One reviewer would have preferred a stronger garlic flavor. Another found it a little too salty.

Price range: $3.00 through $6.00
This product has multiple variants. The options may be chosen on the product page

Nature's Best Organic Strawberry Fruit Spread

4.20 out of 5
4.2(5)
Summary:

Reviewers like that this spread has no added sugar and still tastes good enough that children enjoy it. They describe the flavor as fresh and genuinely strawberry-like, with visible pieces of fruit. It works well in peanut butter and jelly sandwiches. Reviewers also enjoy stirring it into yogurt and oatmeal. Some find it runnier than regular jam, so it can soak into toast. One reviewer says it does not keep long after opening and had to discard the remainder after about three weeks. The jar is also described as small.

$5.49
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Organic Yukon Gold Potatoes

4.60 out of 5
4.6(5)
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Summary:

These potatoes are fresh and firm. They can keep for weeks when stored in a cool, dark cupboard. The potatoes are evenly sized and have clean skins, with no green spots. They roast well whole with rosemary and garlic. Their creamy, buttery texture makes them especially good for mashed potatoes. They also hold their shape well in potato salad and are considered good value for an organic product. Most were excellent, though a couple had small bruises.

$5.99

Reviews Summary by AI:

5 reviews for Harvest Bakery Sliced Sourdough Boule

  1. 5 out of 5

    Daniel Weber (verified owner) –

    Real sourdough – tangy, chewy, open crumb. Having it pre-sliced is so handy for weekday toast.

  2. 5 out of 5

    Hannah Scott (verified owner) –

    The best bread for grilled cheese. The crust toasts golden and crunchy.

  3. 4 out of 5

    Mateo Silva (verified owner) –

    Great flavor. The end slices are kind of small and uneven, but that’s sourdough.

  4. 4 out of 5

    Olivia P. –

    Stays fresh for about 4 days, then I freeze the rest and toast it from frozen. Works perfectly.

  5. 5 out of 5

    Fiona Campbell (verified owner) –

    Tastes like it came from an artisan bakery. Love it with olive oil and balsamic.

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