Summary:
Reviewers praise the bread for its artisan-bakery taste and great flavor. They describe it as real sourdough, with a tangy taste, chewy texture, and open crumb. It works especially well for grilled cheese, where the crust toasts golden and crunchy. Reviewers also enjoy it with olive oil and balsamic. Pre-slicing makes it convenient for weekday toast. It stays fresh for about four days, and freezing the rest works well for later toasting. One reviewer notes that the end slices can be small and uneven.
