

Boneless Chicken Breasts
Fresh boneless skinless chicken breasts with rib meat, farm raised in the USA with no antibiotics ever, a lean and versatile protein for everyday meals.
- Farm raised in the USA with no antibiotics ever
- No added ingredients
- 4 breasts per pack (keep refrigerated)
$9.99
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Boneless Chicken Breasts
$9.99
Overview
Ingredients: Chicken breast with rib meat, water (minimum 15% retained).
Allergens: None. Prepared in a facility that also handles beef and pork.
Our Boneless Skinless Chicken Breasts are farm raised in the USA and raised with no antibiotics ever, with no added ingredients beyond the chicken itself. Each breast is trimmed and ready for the pan, so there is no prep beyond seasoning. Grill them for salads, slice them into stir-fries, bread them for cutlets, or bake a tray for the week’s meal prep. Four to a pack, every time.
Nutritional Information
| Nutrient Per 100g | |
|---|---|
| Energy | 120 kcal / 502 kJ |
| Total Fat | 2.6 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 65 mg |
| Protein | 23 g |
| Sodium | 70 mg |
| Calcium | 5 mg |
| Iron | 0.4 mg |
Perfect Match With
Raw Duck Legs
- High Quality
- Easy to Use
- High Price
Summary:
Reviewers found the duck legs flavorful and versatile. One reviewer rendered the fat and saved it for roast potatoes, making the purchase useful for two meals. The meaty legs had a good layer of fat beneath the skin and worked well for slow confit cooking. After cooking, the skin crisped up nicely. Another reviewer braised the legs with orange and star anise and found the meat tender enough to fall off the bone. A first-time duck cook also found the legs forgiving to prepare. The product arrived well packed and cold, though one reviewer considered it pricey.
Stuffed Turkey Breast
- High Quality
- Easy to Use
- High Price
Summary:
Reviewers found the turkey tasty, moist, and easy to prepare. It sliced nicely and made an impressive presentation at the table. Several people appreciated that it was a convenient size for a small holiday dinner. The mushroom stuffing was especially well liked, though one reviewer found it a little salty. Cooking took about 20 minutes longer than the package directions suggested, so using a meat thermometer was recommended. Portions were limited: one reviewer fed three people without leftovers, and another noted that the turkey seemed small for its $14.99 price.
Jennifer Hall –
Big, plump breasts and none of that stringy woody texture I’ve gotten elsewhere. Great for meal prep.
Nathan Y. –
Fresh and mostly well trimmed. Still had to cut a bit of rib meat off a couple of them.
Lisa Martinez –
Juicy every single time I bake them. The pack size is good value.
Kyle Robinson (verified owner) –
Solid everyday chicken. There was quite a bit of liquid in the tray but the meat was fine.
Diane Cooper (verified owner) –
Ordered this probably 6 times now and it’s always consistent.