

Bone-In Pork Chops
Fresh, hand-trimmed bone-in pork chops with beautiful marbling for juicy, full-flavored results, perfect for grilling, pan-searing, or oven roasting any night of the week.
- Fresh, hand-trimmed, all-natural pork
- Bone-in for extra flavor and juiciness
- 5 chops per pack (keep refrigerated)
$8.99
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Bone-In Pork Chops
$8.99
Overview
Ingredients: Fresh pork.
Allergens: None. Prepared in a facility that also handles beef and poultry.
Our Bone-In Pork Chops are hand-trimmed by our butchers from all-natural pork, cut thick and left on the bone where the flavor lives. The fine marbling running through each chop bastes the meat as it cooks, keeping it juicy through a hot grill or a hard sear. Five chops to the tray makes this a straightforward weeknight dinner for the family and a reliable centerpiece for the weekend barbecue.
Nutritional Information
| Nutrient Per 100g | |
|---|---|
| Energy | 200 kcal / 837 kJ |
| Total Fat | 13 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 65 mg |
| Protein | 20 g |
| Sodium | 60 mg |
| Calcium | 15 mg |
| Iron | 0.9 mg |
Perfect Match With
Sirloin Steak Family Pack
- High Quality
- Low Price
Summary:
The sirloins were considered an excellent value. The package contained four good-sized steaks, enough to feed four people with leftovers for sandwiches. Reviewers enjoyed their beefy flavor and found them tender for sirloin. The steaks had good color and generally little gristle. Two steaks remained good after being frozen and thawed. Cooking results varied because the steaks were uneven in thickness, and one steak had a thick strip of fat that had to be trimmed.
Robert Hayes (verified owner) –
Thick, even chops with nice marbling. Seared in cast iron, finished in the oven at 400 and they were juicy all the way through.
Linda Foster (verified owner) –
Well trimmed, hardly any fat to cut off. Bone-in really does keep them from drying out on the grill.
Mark S. (verified owner) –
Good and fresh. One chop was noticeably thinner than the other three.
Angela Price –
Brined them overnight with brown sugar and salt and the whole family cleaned their plates.
Derek Wong (verified owner) –
Better than my local butcher and a couple of dollars cheaper. Came very cold too.