

Sirloin Steak Family Pack
Grass-fed and grain-finished beef sirloin steaks, richly marbled and never frozen, delivering tender, bold flavor for backyard grilling, family dinners, and special weekend meals.
- Grass-fed and grain-finished premium grade beef
- Fresh, never frozen
- 3 steaks per family pack
$24.99
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Sirloin Steak Family Pack
$24.99
Overview
Ingredients: Beef.
Allergens: None. Prepared in a facility that also handles pork and poultry.
Our Sirloin Steak Family Pack brings three thick, premium-grade steaks to the table in one tray. The cattle are grass-fed and grain-finished, a combination that builds the generous marbling and deep, beefy flavor you can see in every cut. Delivered fresh and never frozen, these steaks need little more than salt, pepper, and a screaming-hot grill to come out tender, juicy, and crusted.
Nutritional Information
| Nutrient Per 100g | |
|---|---|
| Energy | 215 kcal / 900 kJ |
| Total Fat | 14 g |
| Saturated Fat | 5.8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 70 mg |
| Protein | 21 g |
| Sodium | 55 mg |
| Calcium | 12 mg |
| Iron | 1.9 mg |
Perfect Match With
Bone-In Pork Chops
- High Quality
- Low Price
Summary:
Reviewers found the pork chops to be a good value, costing a couple of dollars less than a local butcher's. They arrived very cold and were described as fresh. The chops were generally well trimmed, with little excess fat to remove. Their thickness and marbling helped them cook up juicy, especially when seared and finished in the oven. One reviewer said the bone-in chops stayed moist on the grill. Another reviewer brined them overnight, and the whole family enjoyed the meal. However, one chop was noticeably thinner than the other three.
Brian Murphy (verified owner) –
Four good sized sirloins. Fed the four of us with enough left over for steak sandwiches the next day.
Stephanie Cole (verified owner) –
Tender for sirloin with a nice beefy flavor. They weren’t all the same thickness, so a couple were done before the others.
James W. –
Grilled them to medium rare with just salt and pepper. Excellent value.
Michelle Ross –
Good color, very little gristle. I froze two and they were just as good after thawing.
Eric Bailey (verified owner) –
Three were great. The fourth had a thick strip of fat I had to cut off and I lost a good chunk of the steak.