Summary:
Reviewers describe this fish as a reliable choice for weeknight dinners. It is repeatedly praised for its freshness, bright color, and lack of a fishy smell. The fillets are reported to be buttery, flaky, and delicious when pan-seared or baked. One reviewer appreciated that the pin bones had already been removed, making preparation easier. The portions were described as generous, and the skin crisped well when cooked skin-side down. Some reviewers noted that the price is not low, and one fillet was thinner at the tail, so it cooked faster than the other.
