Farm Fresh

Summary:

Reviewers generally enjoyed the quality and flavor of these duck legs. They described them as meaty, a good size, and well suited to slow cooking. One reviewer made confit, noting that the meat cooked well and the skin crisped beautifully. Another braised the legs with orange and star anise and found them tender enough to fall off the bone. The rendered duck fat was also appreciated and saved for making roast potatoes. The legs arrived well packed and cold, though one reviewer found them somewhat pricey. A few small feather stubs required plucking, but this was a minor inconvenience.