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Harvest Bakery Sliced Sourdough Boule - Image 1
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Harvest Bakery Sliced Sourdough Boule

4.60 out of 5
5 customer reviews|Add a review

Naturally leavened with a tangy, open crumb and golden crackling crust, this pre-sliced boule is perfect for toast, sandwiches, and dipping into soups.

  • Slow-fermented sourdough with a mild, tangy flavor
  • Pre-sliced for easy toasting and sandwiches
  • Net weight 24 oz (1 lb 8 oz / 680g)
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$6.99

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Harvest Bakery Sliced Sourdough Boule

$6.99

In stock

Overview

Ingredients: Wheat flour, water, sourdough starter (wheat flour, water), salt, malted barley flour.

Allergens: Contains gluten (wheat, barley). May contain traces of sesame and soy.

Our Sliced Sourdough Boule is slow-fermented for over 18 hours to develop its signature tang and open, airy crumb. Each round loaf is baked until the crust turns deep golden and crackling, then sliced for you at the bakery. Made with just four simple ingredients and no preservatives, it toasts beautifully for breakfast, holds up to hearty sandwich fillings, and is made for tearing into bowls of soup.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 260 kcal / 1088 kJ
Total Fat 1.5 g
Saturated Fat 0.3 g
Trans Fat 0 g
Total Carbohydrates 52 g
Sugars 2.5 g
Dietary Fiber 2.4 g
Protein 9 g
Sodium 520 mg
Calcium 30 mg
Iron 3.1 mg

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4.20 out of 5
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This fruit spread has no added sugar, and children may enjoy it without noticing the difference. Reviewers say it tastes like real strawberries rather than mostly sugar. Visible pieces of fruit add to its fresh, fruity character. Its flavor is described as bright and tasty. The jar is relatively small, and the spread is runnier than regular jam, so it can soak into toast. It works well swirled into yogurt or oatmeal. One reviewer found it did not keep long after opening and discarded the remainder after about three weeks.

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Reviews Summary by AI:

5 reviews for Harvest Bakery Sliced Sourdough Boule

  1. 5 out of 5

    Daniel Weber (verified owner) –

    Real sourdough – tangy, chewy, open crumb. Having it pre-sliced is so handy for weekday toast.

  2. 5 out of 5

    Hannah Scott (verified owner) –

    The best bread for grilled cheese. The crust toasts golden and crunchy.

  3. 4 out of 5

    Mateo Silva (verified owner) –

    Great flavor. The end slices are kind of small and uneven, but that’s sourdough.

  4. 4 out of 5

    Olivia P. –

    Stays fresh for about 4 days, then I freeze the rest and toast it from frozen. Works perfectly.

  5. 5 out of 5

    Fiona Campbell (verified owner) –

    Tastes like it came from an artisan bakery. Love it with olive oil and balsamic.

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