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Organic Whole Carrots

4.20 out of 5
5 customer reviews|Add a review

Sweet, crunchy whole carrots with a vibrant orange color and fresh, earthy flavor.

  • Naturally sweet and farm-fresh
  • Packed with beta-carotene and vitamin A
  • Great raw, juiced, steamed, or roasted
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$1.49

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Organic Whole Carrots

$1.49

In stock

Overview

Ingredients: Fresh carrots.

Allergens: None.

Our Whole Carrots are pulled from the field, washed and sold loose so you can take exactly what you need. They are firm and heavy for their size, with a deep orange color that signals the beta-carotene inside and a natural sweetness that concentrates beautifully under high heat. Roast them whole with olive oil and thyme, dice them into stocks and stews, grate them into slaws and cakes, or simply snap one raw.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 41 kcal / 172 kJ
Total Fat 0.2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbohydrates 9.6 g
Sugars 4.7 g
Dietary Fiber 2.8 g
Protein 0.9 g
Sodium 69 mg
Calcium 33 mg
Iron 0.3 mg

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Overall, reviewers enjoyed this cantaloupe and several described it as the best they had eaten that year. It was praised for being sweet, fragrant, juicy, and bright orange throughout. Its firm texture made it easy to cut, and it kept well in the refrigerator after being cut. Reviewers also liked its size and said it worked well in a fruit salad with fresh mint. Ripeness and sweetness were not consistent for everyone, however. One reviewer said it needed another day on the counter to become fully sweet, while another felt it was less sweet than expected and may have been picked early.

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Organic Red Radish Bunch

4.40 out of 5
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Reviewers enjoyed these radishes sliced thin on avocado toast and in salads. They were described as fresh, clean, bright red, and crunchy. Their peppery flavor and moderate heat added a pleasant kick without being overpowering. The leafy tops were appreciated, with one reviewer using the greens to make pesto. Reviewers also noted that the bunches had very little dirt. At $1.99, one reviewer considered them a great value. A couple of the smaller radishes were slightly woody. One reviewer recommended removing the greens after purchase to help the radishes stay crisp.

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Reviews Summary by AI:

5 reviews for Organic Whole Carrots

  1. 5 out of 5

    Ellen Parker (verified owner) –

    So much sweeter than bagged baby carrots. My kids eat them raw as a snack.

  2. 4 out of 5

    Simon Hart (verified owner) –

    Bright orange, crunchy and flavorful. Some were quite large, but that’s fine for roasting.

  3. 5 out of 5

    Nora Jensen (verified owner) –

    Made carrot ginger soup and the natural sweetness really came through.

  4. 4 out of 5

    Jamal W. (verified owner) –

    Great price for organic. They stayed crisp in the fridge for over a week.

  5. 3 out of 5

    Alice Morgan –

    The taste is good, but a few had cracks and needed trimming.

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