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Harvest Bakery Sliced Sourdough Boule

Garlic Herb Butter French Bread

4.60 out of 5
5 customer reviews|Add a review

Soft French loaf split and generously spread with savory garlic herb butter, ready to bake until golden and crisp for the perfect side to pasta.

  • Freshly baked French bread with a soft, fluffy crumb
  • Pre-spread with garlic herb butter
  • Bakes in minutes for a warm, crispy finish
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Price range: $3.00 through $6.00

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Garlic Herb Butter French Bread

Price range: $3.00 through $6.00

In stock

Overview

Ingredients: Wheat flour, water, butter (18%), garlic (3%), yeast, salt, sugar, parsley, oregano, black pepper.

Allergens: Contains gluten (wheat) and milk. May contain traces of sesame and soy.

Our Garlic & Herb Butter Baguette combines a golden, crusty French-style loaf with a generous filling of creamy butter, real garlic, and finely chopped parsley and oregano. Made daily in our in-store bakery using traditional slow-fermentation methods, it delivers a soft, airy crumb with a satisfyingly crisp crust. Simply bake and enjoy the irresistible aroma of freshly made garlic bread at home.

Nutritional Information

Nutrient Per 100g
Energy 345 kcal / 1444 kJ
Total Fat 14 g
Saturated Fat 8.5 g
Trans Fat 0.4 g
Cholesterol 35 mg
Total Carbohydrates 46 g
Sugars 3.2 g
Dietary Fiber 2.4 g
Protein 8.1 g
Sodium 520 mg
Calcium 28 mg
Iron 1.2 mg

Perfect Match With

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Harvest Bakery Sliced Sourdough Boule

4.60 out of 5
4.6(5)
  • High Quality
  • Easy to Use
Summary:

Reviewers praise the bread for its artisan-bakery taste and great flavor. They describe it as real sourdough, with a tangy taste, chewy texture, and open crumb. It works especially well for grilled cheese, where the crust toasts golden and crunchy. Reviewers also enjoy it with olive oil and balsamic. Pre-slicing makes it convenient for weekday toast. It stays fresh for about four days, and freezing the rest works well for later toasting. One reviewer notes that the end slices can be small and uneven.

$6.99
,

Harvest Fresh Organic French Beans

4.40 out of 5
4.4(5)
  • High Quality
  • Low Price
Summary:

Reviewers generally found the produce fresh, tender, and enjoyable. It stayed bright green and crunchy when cooked in a stir-fry. Steaming it for four minutes produced a thin, crisp texture that snapped, and butter and lemon made a tasty finish. Most pieces were sweet and tender, though a handful were limp. One reviewer noted that a few ends needed trimming, but there was very little waste. The produce lasted almost a week in the fridge for one reviewer. Overall, reviewers considered it good value for organic produce at this price.

$3.99

Soft-Baked Peanut Butter Cookies

4.20 out of 5
4.2(5)
Summary:

Reviewers generally enjoy these cookies and find them satisfying. One reviewer’s husband ate half a tray in one night, and they plan to buy two trays next time. The cookies are praised for their soft, chewy centers and crackly tops, which remind one reviewer of homemade cookies. They stay soft for several days when kept in the tray. Reviewers also like the strong peanut butter flavor and recommend enjoying them with cold milk. Some find them crumbly or too sweet, and one reviewer says homemade cookies are still better.

$4.99

Reviews Summary by AI:

5 reviews for Garlic Herb Butter French Bread

  1. 5 out of 5

    Matthew Green (verified owner) –

    10 minutes in the oven: crispy edges, buttery garlicky middle. Got the large one and it fed 6 of us with spaghetti.

  2. 5 out of 5

    Sarah J. (verified owner) –

    The herb butter goes all the way to the edges, not just a stripe down the middle.

  3. 4 out of 5

    Tony Russo (verified owner) –

    Really tasty, a little salty for my taste. The small loaf is perfect for two people.

  4. 4 out of 5

    Kelly Adams (verified owner) –

    Soft inside and crispy outside after baking. Could use more garlic honestly, but I’m a garlic person.

  5. 5 out of 5

    Jordan Bell (verified owner) –

    So much better than frozen garlic bread and not much more expensive.

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