

Soft-Baked Peanut Butter Cookies
Soft-baked peanut butter cookies with a golden, crackled top and crunchy peanut pieces, delivering rich, nutty sweetness that pairs perfectly with a cold glass of milk.
- Made with real peanut butter and peanut pieces
- Soft, chewy center with a crackled golden top
- Net weight 14 oz (397g)
$4.99
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Soft-Baked Peanut Butter Cookies
$4.99
Overview
Ingredients: Wheat flour, sugar, peanut butter (peanuts, salt), vegetable oil, eggs, brown sugar, honey, baking soda, salt, natural flavor.
Allergens: Contains peanuts, wheat and egg. May contain milk, soy and tree nuts.
Our Peanut Butter Cookies are baked fresh in-store each morning and pulled from the oven while the centers are still soft. Real peanut butter and chopped peanuts give every bite a rich, roasted flavor, while the classic crosshatch top bakes into a golden, crackled finish. Packed a dozen to the tray in a resealable clamshell, they stay tender for days and disappear well before that.
Nutritional Information
| Nutrient Per 100g | |
|---|---|
| Energy | 480 kcal / 2008 kJ |
| Total Fat | 24 g |
| Saturated Fat | 7 g |
| Trans Fat | 0.2 g |
| Cholesterol | 20 mg |
| Total Carbohydrates | 57 g |
| Sugars | 30 g |
| Dietary Fiber | 2.5 g |
| Protein | 8 g |
| Sodium | 380 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
Perfect Match With
Garlic Herb Butter French Bread
- High Quality
- Easy to Use
- Low Price
Summary:
Reviewers generally found this garlic bread tastier than frozen alternatives and reasonably priced. The herb butter reaches the edges, giving the loaf flavor throughout. After about 10 minutes in the oven, it develops crispy edges while staying soft and buttery inside. The large loaf can serve around six people, while the small loaf is a good size for two. One reviewer would have preferred a stronger garlic flavor. Another found it a little too salty.
Harvest Fresh Organic French Beans
- High Quality
- Low Price
Summary:
Reviewers generally found the produce fresh, tender, and enjoyable. It stayed bright green and crunchy when cooked in a stir-fry. Steaming it for four minutes produced a thin, crisp texture that snapped, and butter and lemon made a tasty finish. Most pieces were sweet and tender, though a handful were limp. One reviewer noted that a few ends needed trimming, but there was very little waste. The produce lasted almost a week in the fridge for one reviewer. Overall, reviewers considered it good value for organic produce at this price.
Rebecca Long (verified owner) –
Soft chewy middle and the crackly top, just like homemade. My grandma’s are still better but these are close!
Alex Morgan (verified owner) –
Lots of peanut butter flavor. A bit crumbly, so eat them over a plate.
Donna White (verified owner) –
My husband ate half the tray in one night. Buying two next time.
Kevin S. (verified owner) –
They stay soft for days in the tray. Great with cold milk.
Lauren Price (verified owner) –
Good, but too sweet for me. A little sea salt on top would make them perfect.