Summary:
Reviewers generally found the produce fresh, tender, and enjoyable. It stayed bright green and crunchy when cooked in a stir-fry. Steaming it for four minutes produced a thin, crisp texture that snapped, and butter and lemon made a tasty finish. Most pieces were sweet and tender, though a handful were limp. One reviewer noted that a few ends needed trimming, but there was very little waste. The produce lasted almost a week in the fridge for one reviewer. Overall, reviewers considered it good value for organic produce at this price.
