Organic Yukon Gold Potatoes
Fresh organic Yukon Gold potatoes with naturally creamy texture and buttery flavor, perfect for roasting, mashing, boiling, or creating delicious everyday family meals and side dishes.
- Organic Quality: Certified organic Yukon Gold potatoes.
- Creamy Texture: Naturally smooth and buttery when cooked.
- Versatile Ingredient: Ideal for roasting, mashing, boiling, and baking.
$5.99
Overview
[vc_row][vc_column][vc_column_text css_params=””]Ingredients: Organic Yukon Gold potatoes.
Allergens: None.
Our Organic Yukon Gold Potatoes are the all-purpose variety worth keeping in the pantry year-round. Their skins are thin enough to leave on, and the dense golden flesh inside carries a natural buttery flavor that means less added to the pot. Firm enough to hold their shape in a stew or a potato salad, yet starchy enough to whip into mash, they roast to crisp edges and creamy centers. Grown on certified organic farms and packed in a breathable 2.5 lb bag.[/vc_column_text][/vc_column][/vc_row]
Nutritional Information (per 100g):
| Nutrient Per 100g | |
|---|---|
| Energy | 77 kcal / 322 kJ |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 17.5 g |
| Sugars | 0.8 g |
| Dietary Fiber | 2.2 g |
| Protein | 2 g |
| Sodium | 6 mg |
| Calcium | 12 mg |
| Iron | 0.8 mg |


Sandra Ortiz (verified owner) –
Creamy and buttery – these make the best mashed potatoes. You barely need to add butter.
Frank Russell (verified owner) –
Even sizes, clean skins, no green spots. Roasted them whole with rosemary and garlic.
Amy C. –
Great flavor. A couple had small bruises, otherwise excellent.
Brandon Hughes (verified owner) –
They hold their shape well in potato salad. Good value for organic.
Teresa Kowalski (verified owner) –
Fresh and firm, and they keep for weeks in a cool dark cupboard.