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Bone-In Pork Chops

4.60 out of 5
4.6(5)
Summary:

Reviewers generally found the bone-in pork chops fresh and good value, with one noting they cost less than the local butcher's. The meat arrived very cold. The chops were described as well trimmed, with little excess fat. Several reviewers liked their thickness and marbling. One reviewer said the bone helped keep the chops moist on the grill. They were also praised for staying juicy after searing and finishing in the oven. A family enjoyed them after an overnight brine, though one reviewer noted that one chop was noticeably thinner than the others.

$8.99

Boneless Chicken Breasts

4.60 out of 5
4.6(5)
  • High Quality
Summary:

Reviewers describe this chicken as a reliable choice that stays consistent across repeat purchases. It is reported to be juicy whenever baked. The pack size is considered good value. Several reviewers praise the breasts for being large and plump. One reviewer also noted that the meat lacked the stringy, woody texture they had encountered in other products. The chicken is described as fresh and mostly well trimmed, making it suitable for meal prep. Minor drawbacks include liquid in the tray and some rib meat that needed trimming.

$9.99
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Ocean Harvest Atlantic Salmon Fillets

4.60 out of 5
4.6(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers describe this product as a reliable choice for weeknight dinners. They consistently praise its freshness and high quality. The fillets are reported to have a bright color and no unpleasant fishy smell. Having the pin bones removed makes preparation easier. Reviewers enjoyed cooking the fish in several ways, including pan-searing and baking with lemon and dill. One reviewer noted that the fillets were generous in size and that the skin became crispy when pan-seared. The main drawbacks are the relatively high price and one fillet being thinner at the tail, which caused it to cook faster.

$17.99

Raw Duck Legs

4.40 out of 5
4.4(5)
Summary:

Reviewers generally enjoyed the duck legs and found them flavorful and good quality. The legs were meaty and had a useful layer of fat beneath the skin. They worked especially well for slow-cooked confit, with the skin crisping nicely at the end. One reviewer rendered the fat and saved it for roast potatoes, making it useful for another meal. The duck also turned out tender and forgiving when braised with orange and star anise, even for a first-time cook. The order arrived well packed and cold. Some small feather stubs needed plucking, and one reviewer considered the price a little high.

$14.99

Sirloin Steak Family Pack

4.20 out of 5
4.2(5)
  • High Quality
  • Low Price
Summary:

The reviewers generally found these sirloin steaks to be a good value. One reviewer grilled them medium rare with only salt and pepper and enjoyed the result. The four steaks were large enough to feed a family of four, with leftovers for sandwiches. They had good color and very little gristle overall. The steaks were tender for sirloin and had a pleasant beefy flavor. Frozen steaks also remained just as good after thawing. However, thickness varied between steaks, and one steak had a thick strip of fat that reduced the usable portion.

$24.99
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Stuffed Turkey Breast

4.20 out of 5
4.2(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers generally enjoyed the turkey, describing it as tasty, juicy, and easy to prepare. It slices nicely and makes an impressive presentation at the table. The mushroom stuffing was a highlight for one reviewer, though another found the stuffing a little salty. The product suited a small holiday dinner, especially for a group of about four. One reviewer said it fed three people but left no leftovers. Cooking took about 20 minutes longer than the package instructions suggested, so using a meat thermometer is advisable. Some reviewers also felt the turkey was smaller than expected for the price.

$14.99