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Ocean Harvest Atlantic Salmon Fillets

Stuffed Turkey Breast
4.60 out of 5
5 customer reviews|Add a review

Two fresh Atlantic salmon fillets with rich, buttery flesh and beautiful marbling, ready to grill, bake, or pan-sear for a healthy, protein-packed dinner.

  • 2 cut fillets, approx. 1.3 lb total
  • Rich in omega-3 fatty acids and high-quality protein
  • Store refrigerated for best freshness
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$17.99

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Overview

Ingredients: Atlantic salmon (Salmo salar).

Allergens: Contains fish (salmon). Packed in a facility that also handles shellfish.

Our Atlantic Salmon Fillets are hand-cut from the thickest part of the side and packed fresh, never frozen. The deep orange flesh shows the fine white marbling that melts during cooking and keeps each fillet moist and buttery. With two generous portions per tray and no bones or trimming to deal with, dinner is as simple as a hot pan, a squeeze of lemon, and eight minutes.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 208 kcal / 870 kJ
Total Fat 13 g
Saturated Fat 3.1 g
Cholesterol 55 mg
Protein 20 g
Sodium 59 mg
Calcium 9 mg
Iron 0.3 mg

Perfect Match With

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Stuffed Turkey Breast

4.20 out of 5
4.2(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers generally enjoyed the turkey, describing it as tasty, juicy, and easy to prepare. It slices nicely and makes an impressive presentation at the table. The mushroom stuffing was a highlight for one reviewer, though another found the stuffing a little salty. The product suited a small holiday dinner, especially for a group of about four. One reviewer said it fed three people but left no leftovers. Cooking took about 20 minutes longer than the package instructions suggested, so using a meat thermometer is advisable. Some reviewers also felt the turkey was smaller than expected for the price.

$14.99

Reviews Summary by AI:

5 reviews for Ocean Harvest Atlantic Salmon Fillets

  1. 5 out of 5

    Jessica Taylor (verified owner) –

    Two generous fillets, bright color and no fishy smell at all. Pan seared them skin side down and the skin came out crispy.

  2. 5 out of 5

    Andrew Lee (verified owner) –

    The pin bones were already removed, which saves a lot of time. Buttery and flaky.

  3. 4 out of 5

    Karen L. (verified owner) –

    Great quality, though one fillet tapered thin at the tail end so it cooked faster than the other.

  4. 4 out of 5

    Thomas Brown (verified owner) –

    Baked with lemon and dill, delicious. Not cheap, but about the same as the fish counter and better quality.

  5. 5 out of 5

    Naomi Fischer (verified owner) –

    My go-to weeknight dinner. Fresh every time.

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