Garlic Herb Butter French Bread
- High Quality
- Easy to Use
Summary:
Reviewers generally enjoy this garlic bread and find it tastier than frozen alternatives. One reviewer says it costs only a little more than frozen garlic bread. The herb butter is spread all the way to the edges, giving the loaf flavor throughout. After about 10 minutes in the oven, it can have crispy edges and a buttery, garlicky middle. Another reviewer describes it as soft inside and crispy outside. The large loaf fed six people with spaghetti, while the small loaf was considered a good size for two. Some reviewers would prefer more garlic, and one found it a little too salty.
Gourmet Chocolate Mousse with Cookie Crumb
Summary:
Reviewers enjoyed serving this store-bought dessert at dinner parties, where it looked impressive in nice glasses. They described it as silky, airy, rich, and smooth, with a genuine dark chocolate flavor. The cookie crumb topping adds a pleasant crunch when the dessert is fresh. Its light portion makes it a nice option after a large meal. One reviewer noted that the crumb softens if the dessert sits in the refrigerator after opening. Another found it sweeter than expected and would prefer a darker chocolate version.
Harvest Bakery Sliced Sourdough Boule
- High Quality
- Easy to Use
Summary:
Reviewers praise this sourdough for its artisan-bakery taste and tangy, chewy texture. Its open crumb and golden, crunchy crust make it especially enjoyable when toasted. One reviewer says it makes an excellent grilled cheese. The pre-sliced loaf is convenient for weekday toast. It stays fresh for about four days, and the remaining slices can be frozen and toasted later. Some reviewers note that the end slices are small and uneven.
Harvest Fresh Organic French Beans
- High Quality
Summary:
Reviewers generally found the green beans fresh, tender, and enjoyable. They stayed bright green and crunchy when stir-fried. One reviewer noted that the beans were thin and crisp enough to snap. They also turned out well after four minutes of steaming, especially with butter and lemon. Most of the beans were sweet and tender, although a handful were limp. Reviewers appreciated the organic quality at the price. The beans lasted almost a week in the refrigerator, and trimming the ends resulted in very little waste.
Powdered Sugar Mini Donuts
Summary:
These powdered-sugar cake donuts are a popular treat for children and are sized well for little hands. Reviewers describe them as soft and reminiscent of childhood snacks. They pair nicely with coffee. Warming them in the microwave for about 10 seconds can make them taste fresher. However, the donuts may become dry about two days after opening, so keeping the bag tightly sealed is recommended. Some packages may also contain donuts stuck together with sugar that has become pasty.
Soft-Baked Peanut Butter Cookies
Summary:
Reviewers generally enjoy these cookies and find them close to homemade. They have a soft, chewy middle and a crackly top. One reviewer said the cookies were so appealing that their husband ate half the tray in one night. They stay soft for days when kept in the tray. Reviewers also praise their strong peanut butter flavor and say they pair well with cold milk. However, some find them crumbly or too sweet, and one reviewer still prefers their grandma’s homemade cookies.
