Soft-Baked Peanut Butter Cookies - Image 1

Soft-Baked Peanut Butter Cookies

4.20 out of 5
5 customer reviews|Add a review

Soft-baked peanut butter cookies with a golden, crackled top and crunchy peanut pieces, delivering rich, nutty sweetness that pairs perfectly with a cold glass of milk.

  • Made with real peanut butter and peanut pieces
  • Soft, chewy center with a crackled golden top
  • Net weight 14 oz (397g)
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$4.99

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Overview

Ingredients: Wheat flour, sugar, peanut butter (peanuts, salt), vegetable oil, eggs, brown sugar, honey, baking soda, salt, natural flavor.

Allergens: Contains peanuts, wheat and egg. May contain milk, soy and tree nuts.

Our Peanut Butter Cookies are baked fresh in-store each morning and pulled from the oven while the centers are still soft. Real peanut butter and chopped peanuts give every bite a rich, roasted flavor, while the classic crosshatch top bakes into a golden, crackled finish. Packed a dozen to the tray in a resealable clamshell, they stay tender for days and disappear well before that.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 480 kcal / 2008 kJ
Total Fat 24 g
Saturated Fat 7 g
Trans Fat 0.2 g
Cholesterol 20 mg
Total Carbohydrates 57 g
Sugars 30 g
Dietary Fiber 2.5 g
Protein 8 g
Sodium 380 mg
Calcium 40 mg
Iron 2.2 mg

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Summary:

Reviewers generally enjoy this garlic bread and find it tastier than frozen alternatives. One reviewer says it costs only a little more than frozen garlic bread. The herb butter is spread all the way to the edges, giving the loaf flavor throughout. After about 10 minutes in the oven, it can have crispy edges and a buttery, garlicky middle. Another reviewer describes it as soft inside and crispy outside. The large loaf fed six people with spaghetti, while the small loaf was considered a good size for two. Some reviewers would prefer more garlic, and one found it a little too salty.

Price range: $3.00 through $6.00
This product has multiple variants. The options may be chosen on the product page
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Harvest Fresh Organic French Beans

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Reviewers generally found the green beans fresh, tender, and enjoyable. They stayed bright green and crunchy when stir-fried. One reviewer noted that the beans were thin and crisp enough to snap. They also turned out well after four minutes of steaming, especially with butter and lemon. Most of the beans were sweet and tender, although a handful were limp. Reviewers appreciated the organic quality at the price. The beans lasted almost a week in the refrigerator, and trimming the ends resulted in very little waste.

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Reviews Summary by AI:

5 reviews for Soft-Baked Peanut Butter Cookies

  1. 5 out of 5

    Rebecca Long (verified owner) –

    Soft chewy middle and the crackly top, just like homemade. My grandma’s are still better but these are close!

  2. 4 out of 5

    Alex Morgan (verified owner) –

    Lots of peanut butter flavor. A bit crumbly, so eat them over a plate.

  3. 5 out of 5

    Donna White (verified owner) –

    My husband ate half the tray in one night. Buying two next time.

  4. 4 out of 5

    Kevin S. (verified owner) –

    They stay soft for days in the tray. Great with cold milk.

  5. 3 out of 5

    Lauren Price (verified owner) –

    Good, but too sweet for me. A little sea salt on top would make them perfect.

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