Garlic Herb Butter French Bread
Soft French loaf split and generously spread with savory garlic herb butter, ready to bake until golden and crisp for the perfect side to pasta.
- Freshly baked French bread with a soft, fluffy crumb
- Pre-spread with garlic herb butter
- Bakes in minutes for a warm, crispy finish
Price range: $3.00 through $6.00
Overview
Ingredients: Wheat flour, water, butter (18%), garlic (3%), yeast, salt, sugar, parsley, oregano, black pepper.
Allergens: Contains gluten (wheat) and milk. May contain traces of sesame and soy.
Our Garlic & Herb Butter Baguette combines a golden, crusty French-style loaf with a generous filling of creamy butter, real garlic, and finely chopped parsley and oregano. Made daily in our in-store bakery using traditional slow-fermentation methods, it delivers a soft, airy crumb with a satisfyingly crisp crust. Simply bake and enjoy the irresistible aroma of freshly made garlic bread at home.
Nutritional Information (per 100g):
| Nutrient Per 100g | |
|---|---|
| Energy | 345 kcal / 1444 kJ |
| Total Fat | 14 g |
| Saturated Fat | 8.5 g |
| Trans Fat | 0.4 g |
| Cholesterol | 35 mg |
| Total Carbohydrates | 46 g |
| Sugars | 3.2 g |
| Dietary Fiber | 2.4 g |
| Protein | 8.1 g |
| Sodium | 520 mg |
| Calcium | 28 mg |
| Iron | 1.2 mg |


Matthew Green (verified owner) –
10 minutes in the oven: crispy edges, buttery garlicky middle. Got the large one and it fed 6 of us with spaghetti.
Sarah J. (verified owner) –
The herb butter goes all the way to the edges, not just a stripe down the middle.
Tony Russo (verified owner) –
Really tasty, a little salty for my taste. The small loaf is perfect for two people.
Kelly Adams (verified owner) –
Soft inside and crispy outside after baking. Could use more garlic honestly, but I’m a garlic person.
Jordan Bell (verified owner) –
So much better than frozen garlic bread and not much more expensive.