Sirloin Steak Family Pack - Image 1

Sirloin Steak Family Pack

Bone-In Pork Chops
4.20 out of 5
5 customer reviews|Add a review

Grass-fed and grain-finished beef sirloin steaks, richly marbled and never frozen, delivering tender, bold flavor for backyard grilling, family dinners, and special weekend meals.

  • Grass-fed and grain-finished premium grade beef
  • Fresh, never frozen
  • 3 steaks per family pack
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$24.99

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Overview

Ingredients: Beef.

Allergens: None. Prepared in a facility that also handles pork and poultry.

Our Sirloin Steak Family Pack brings three thick, premium-grade steaks to the table in one tray. The cattle are grass-fed and grain-finished, a combination that builds the generous marbling and deep, beefy flavor you can see in every cut. Delivered fresh and never frozen, these steaks need little more than salt, pepper, and a screaming-hot grill to come out tender, juicy, and crusted.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 215 kcal / 900 kJ
Total Fat 14 g
Saturated Fat 5.8 g
Trans Fat 0.5 g
Cholesterol 70 mg
Protein 21 g
Sodium 55 mg
Calcium 12 mg
Iron 1.9 mg

Perfect Match With

Bone-In Pork Chops

4.60 out of 5
4.6(5)
Summary:

Reviewers generally found the bone-in pork chops fresh and good value, with one noting they cost less than the local butcher's. The meat arrived very cold. The chops were described as well trimmed, with little excess fat. Several reviewers liked their thickness and marbling. One reviewer said the bone helped keep the chops moist on the grill. They were also praised for staying juicy after searing and finishing in the oven. A family enjoyed them after an overnight brine, though one reviewer noted that one chop was noticeably thinner than the others.

$8.99

Reviews Summary by AI:

5 reviews for Sirloin Steak Family Pack

  1. 5 out of 5

    Brian Murphy (verified owner) –

    Four good sized sirloins. Fed the four of us with enough left over for steak sandwiches the next day.

  2. 4 out of 5

    Stephanie Cole (verified owner) –

    Tender for sirloin with a nice beefy flavor. They weren’t all the same thickness, so a couple were done before the others.

  3. 5 out of 5

    James W. –

    Grilled them to medium rare with just salt and pepper. Excellent value.

  4. 4 out of 5

    Michelle Ross –

    Good color, very little gristle. I froze two and they were just as good after thawing.

  5. 3 out of 5

    Eric Bailey (verified owner) –

    Three were great. The fourth had a thick strip of fat I had to cut off and I lost a good chunk of the steak.

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