Gus

Summary:

The reviewers generally found these sirloin steaks to be a good value. One reviewer grilled them medium rare with only salt and pepper and enjoyed the result. The four steaks were large enough to feed a family of four, with leftovers for sandwiches. They had good color and very little gristle overall. The steaks were tender for sirloin and had a pleasant beefy flavor. Frozen steaks also remained just as good after thawing. However, thickness varied between steaks, and one steak had a thick strip of fat that reduced the usable portion.