Crunchy’s Original Potato Chips
Crispy, light potato chips made with real potatoes and a simple sprinkle of salt, a gluten-free classic snack made since 1947.
- Made with real potatoes and natural ingredients
- Gluten free, with no artificial colors
- 7 oz bag
$4.29
Overview
Ingredients: Potatoes, sunflower oil, sea salt.
Allergens: None. Certified gluten free. Produced on equipment that also handles milk.
Crunchy’s has been making potato chips the same way since 1947: real potatoes, sliced thin, cooked until crisp, and finished with nothing but a sprinkle of sea salt. Three ingredients, no artificial colors, and a light, shattering crunch that heavier chips never quite manage. Certified gluten free and made with natural ingredients, they are the chip that goes with everything, from a sandwich at noon to a dip at midnight.
Nutritional Information (per 100g):
| Nutrient Per 100g | |
|---|---|
| Energy | 540 kcal / 2259 kJ |
| Total Fat | 34 g |
| Saturated Fat | 4.5 g |
| Total Carbohydrates | 52 g |
| Sugars | 0.5 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Sodium | 480 mg |
| Calcium | 15 mg |
| Iron | 1.4 mg |


Samantha Lee (verified owner) –
Potatoes, oil, salt. That’s it. Tastes like chips used to taste.
David N. (verified owner) –
Thin, crunchy and salted just right. The usual crumbs at the bottom of the bag, but that’s chips.
Jessica Moore –
These have become our house chip. Great with french onion dip.
Andrew Scott (verified owner) –
Not greasy at all, which I appreciate. I wish they came in a family size bag.
Brianna Lopez (verified owner) –
They’re good, but honestly I can’t taste a big difference from the store brand that costs half as much.