Crunchy’s Original Potato Chips

Crispy, light potato chips made with real potatoes and a simple sprinkle of salt, a gluten-free classic snack made since 1947.

  • Made with real potatoes and natural ingredients
  • Gluten free, with no artificial colors
  • 7 oz bag
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$4.29

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Overview

Ingredients: Potatoes, sunflower oil, sea salt.

Allergens: None. Certified gluten free. Produced on equipment that also handles milk.

Crunchy’s has been making potato chips the same way since 1947: real potatoes, sliced thin, cooked until crisp, and finished with nothing but a sprinkle of sea salt. Three ingredients, no artificial colors, and a light, shattering crunch that heavier chips never quite manage. Certified gluten free and made with natural ingredients, they are the chip that goes with everything, from a sandwich at noon to a dip at midnight.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 540 kcal / 2259 kJ
Total Fat 34 g
Saturated Fat 4.5 g
Total Carbohydrates 52 g
Sugars 0.5 g
Dietary Fiber 4 g
Protein 6 g
Sodium 480 mg
Calcium 15 mg
Iron 1.4 mg

Perfect Match With

Reviews Summary by AI:

5 reviews for Crunchy’s Original Potato Chips

  1. 5 out of 5

    Samantha Lee (verified owner) –

    Potatoes, oil, salt. That’s it. Tastes like chips used to taste.

  2. 4 out of 5

    David N. (verified owner) –

    Thin, crunchy and salted just right. The usual crumbs at the bottom of the bag, but that’s chips.

  3. 4 out of 5

    Jessica Moore –

    These have become our house chip. Great with french onion dip.

  4. 4 out of 5

    Andrew Scott (verified owner) –

    Not greasy at all, which I appreciate. I wish they came in a family size bag.

  5. 3 out of 5

    Brianna Lopez (verified owner) –

    They’re good, but honestly I can’t taste a big difference from the store brand that costs half as much.


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