Farm Fresh

Summary:

Reviewers generally enjoyed the duck legs and found them flavorful and good quality. The legs were meaty and had a useful layer of fat beneath the skin. They worked especially well for slow-cooked confit, with the skin crisping nicely at the end. One reviewer rendered the fat and saved it for roast potatoes, making it useful for another meal. The duck also turned out tender and forgiving when braised with orange and star anise, even for a first-time cook. The order arrived well packed and cold. Some small feather stubs needed plucking, and one reviewer considered the price a little high.