Harvest Bakery

Summary:

Reviewers praise this sourdough for its artisan-bakery taste and tangy, chewy texture. Its open crumb and golden, crunchy crust make it especially enjoyable when toasted. One reviewer says it makes an excellent grilled cheese. The pre-sliced loaf is convenient for weekday toast. It stays fresh for about four days, and the remaining slices can be frozen and toasted later. Some reviewers note that the end slices are small and uneven.