Organic Whole Carrots
Sweet, crunchy whole carrots with a vibrant orange color and fresh, earthy flavor.
- Naturally sweet and farm-fresh
- Packed with beta-carotene and vitamin A
- Great raw, juiced, steamed, or roasted
$1.49
Overview
[vc_row][vc_column][vc_column_text css_params=””]Ingredients: Fresh carrots.
Allergens: None.
Our Whole Carrots are pulled from the field, washed and sold loose so you can take exactly what you need. They are firm and heavy for their size, with a deep orange color that signals the beta-carotene inside and a natural sweetness that concentrates beautifully under high heat. Roast them whole with olive oil and thyme, dice them into stocks and stews, grate them into slaws and cakes, or simply snap one raw.[/vc_column_text][/vc_column][/vc_row]
Nutritional Information (per 100g):
| Nutrient Per 100g | |
|---|---|
| Energy | 41 kcal / 172 kJ |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 9.6 g |
| Sugars | 4.7 g |
| Dietary Fiber | 2.8 g |
| Protein | 0.9 g |
| Sodium | 69 mg |
| Calcium | 33 mg |
| Iron | 0.3 mg |


Ellen Parker (verified owner) –
So much sweeter than bagged baby carrots. My kids eat them raw as a snack.
Simon Hart (verified owner) –
Bright orange, crunchy and flavorful. Some were quite large, but that’s fine for roasting.
Nora Jensen (verified owner) –
Made carrot ginger soup and the natural sweetness really came through.
Jamal W. (verified owner) –
Great price for organic. They stayed crisp in the fridge for over a week.
Alice Morgan –
The taste is good, but a few had cracks and needed trimming.