Fresh Poblano Pepper
Glossy dark green poblano peppers with a mild, earthy heat and thick, meaty walls.
- Mild spice, ideal for the whole family
- Excellent source of vitamin C
- Perfect for roasting, stuffing, or salsas
$2.99
Overview
[vc_row][vc_column][vc_column_text css_params=””]Ingredients: Fresh poblano peppers.
Allergens: None.
Our Poblano Peppers are the workhorse chile of Mexican cooking: broad-shouldered, thick-walled and only mildly hot, with an earthy, almost smoky sweetness that deepens the moment they meet a flame. Blister them over a burner and the skins slip away, leaving silky strips for rajas, sauces and soups. Their sturdy walls also make them the classic choice for chiles rellenos, stuffed with cheese, battered and fried until golden.[/vc_column_text][/vc_column][/vc_row]
Nutritional Information (per 100g):
| Nutrient Per 100g | |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 4.6 g |
| Sugars | 2.4 g |
| Dietary Fiber | 1.7 g |
| Protein | 0.9 g |
| Sodium | 3 mg |
| Calcium | 10 mg |
| Iron | 0.4 mg |


Diego Herrera (verified owner) –
Glossy, firm and a good size for chiles rellenos. They roasted and peeled really easily.
Rachel Stone –
Mild with a little kick. Perfect for my family since they don’t like much heat.
Marco B. (verified owner) –
Fresh and flavorful. One was a lot spicier than the others, which was a fun surprise.
Ana Castillo (verified owner) –
Great earthy flavor in my rajas con crema. I’ll be ordering these every week.
Steve Parker –
Good quality, but a bit small if you want to stuff them.