Fresh Poblano Pepper

Glossy dark green poblano peppers with a mild, earthy heat and thick, meaty walls.

  • Mild spice, ideal for the whole family
  • Excellent source of vitamin C
  • Perfect for roasting, stuffing, or salsas

$2.99

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Overview

[vc_row][vc_column][vc_column_text css_params=””]Ingredients: Fresh poblano peppers.

Allergens: None.

Our Poblano Peppers are the workhorse chile of Mexican cooking: broad-shouldered, thick-walled and only mildly hot, with an earthy, almost smoky sweetness that deepens the moment they meet a flame. Blister them over a burner and the skins slip away, leaving silky strips for rajas, sauces and soups. Their sturdy walls also make them the classic choice for chiles rellenos, stuffed with cheese, battered and fried until golden.[/vc_column_text][/vc_column][/vc_row]

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 20 kcal / 84 kJ
Total Fat 0.2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Total Carbohydrates 4.6 g
Sugars 2.4 g
Dietary Fiber 1.7 g
Protein 0.9 g
Sodium 3 mg
Calcium 10 mg
Iron 0.4 mg

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Reviews Summary by AI:

5 reviews for Fresh Poblano Pepper

  1. 5 out of 5

    Diego Herrera (verified owner) –

    Glossy, firm and a good size for chiles rellenos. They roasted and peeled really easily.

  2. 4 out of 5

    Rachel Stone –

    Mild with a little kick. Perfect for my family since they don’t like much heat.

  3. 4 out of 5

    Marco B. (verified owner) –

    Fresh and flavorful. One was a lot spicier than the others, which was a fun surprise.

  4. 5 out of 5

    Ana Castillo (verified owner) –

    Great earthy flavor in my rajas con crema. I’ll be ordering these every week.

  5. 3 out of 5

    Steve Parker –

    Good quality, but a bit small if you want to stuff them.


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