Hot
Harvest Bakery Sliced Sourdough Boule - Image 1

Harvest Bakery Sliced Sourdough Boule

Nature’s Best Organic Strawberry Fruit Spread
Garlic Herb Butter French Bread
4.60 out of 5
5 customer reviews|Add a review

Naturally leavened with a tangy, open crumb and golden crackling crust, this pre-sliced boule is perfect for toast, sandwiches, and dipping into soups.

  • Slow-fermented sourdough with a mild, tangy flavor
  • Pre-sliced for easy toasting and sandwiches
  • Net weight 24 oz (1 lb 8 oz / 680g)
Categories: , Brand:

$6.99

Supported payment types:

Add to wishlist

FREE Express Shipping On Orders $99+

Overview

Ingredients: Wheat flour, water, sourdough starter (wheat flour, water), salt, malted barley flour.

Allergens: Contains gluten (wheat, barley). May contain traces of sesame and soy.

Our Sliced Sourdough Boule is slow-fermented for over 18 hours to develop its signature tang and open, airy crumb. Each round loaf is baked until the crust turns deep golden and crackling, then sliced for you at the bakery. Made with just four simple ingredients and no preservatives, it toasts beautifully for breakfast, holds up to hearty sandwich fillings, and is made for tearing into bowls of soup.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 260 kcal / 1088 kJ
Total Fat 1.5 g
Saturated Fat 0.3 g
Trans Fat 0 g
Total Carbohydrates 52 g
Sugars 2.5 g
Dietary Fiber 2.4 g
Protein 9 g
Sodium 520 mg
Calcium 30 mg
Iron 3.1 mg

Perfect Match With

Garlic Herb Butter French Bread

4.60 out of 5
4.6(5)
  • High Quality
  • Easy to Use
Summary:

Reviewers generally enjoy this garlic bread and find it tastier than frozen alternatives. One reviewer says it costs only a little more than frozen garlic bread. The herb butter is spread all the way to the edges, giving the loaf flavor throughout. After about 10 minutes in the oven, it can have crispy edges and a buttery, garlicky middle. Another reviewer describes it as soft inside and crispy outside. The large loaf fed six people with spaghetti, while the small loaf was considered a good size for two. Some reviewers would prefer more garlic, and one found it a little too salty.

Price range: $3.00 through $6.00
This product has multiple variants. The options may be chosen on the product page

Nature's Best Organic Strawberry Fruit Spread

4.20 out of 5
4.2(5)
  • High Quality
Summary:

Reviewers like that this spread has no added sugar, and one says their children enjoy it without noticing the difference. Its flavor is described as bright, fresh, and reminiscent of real strawberries rather than sugar. Visible pieces of fruit add to its appeal. Reviewers enjoy using it in PB&J sandwiches, yogurt, and oatmeal. However, its consistency is runnier than regular jam, so it can soak into toast. One reviewer also found that it did not keep well after opening and had to discard the remainder after about three weeks.

$5.49
,

Organic Yukon Gold Potatoes

4.60 out of 5
4.6(5)
  • High Quality
  • Low Price
Summary:

Reviewers describe these potatoes as fresh, firm, and long-lasting when stored in a cool, dark cupboard. They are consistently sized and have clean skins without green spots. Their creamy, buttery texture makes them especially well suited to mashed potatoes. They also hold their shape during cooking, making them a good choice for potato salad. Reviewers praise their flavor and consider them good value for organic potatoes. Overall, the feedback is very positive, with only a couple of potatoes noted as having small bruises.

$5.99

Reviews Summary by AI:

5 reviews for Harvest Bakery Sliced Sourdough Boule

  1. 5 out of 5

    Daniel Weber (verified owner) –

    Real sourdough – tangy, chewy, open crumb. Having it pre-sliced is so handy for weekday toast.

  2. 5 out of 5

    Hannah Scott (verified owner) –

    The best bread for grilled cheese. The crust toasts golden and crunchy.

  3. 4 out of 5

    Mateo Silva (verified owner) –

    Great flavor. The end slices are kind of small and uneven, but that’s sourdough.

  4. 4 out of 5

    Olivia P. –

    Stays fresh for about 4 days, then I freeze the rest and toast it from frozen. Works perfectly.

  5. 5 out of 5

    Fiona Campbell (verified owner) –

    Tastes like it came from an artisan bakery. Love it with olive oil and balsamic.

Add a review