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Raw Duck Legs

Boneless Chicken Breasts
4.40 out of 5
5 customer reviews|Add a review

Meaty raw duck legs with rich, succulent dark meat and a flavorful fat layer, ideal for slow-roasting, braising, or preparing classic French duck confit at home.

  • Rich, flavorful dark meat
  • Ideal for confit, roasting, and braising
  • 1.5–2 lbs per pack
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$14.99

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Overview

Ingredients: Raw duck legs.

Allergens: None. Prepared in a facility that also handles poultry and beef.

Our Raw Duck Legs are meaty, skin-on portions with the rich, dark flesh that makes duck a special-occasion favorite. A natural layer of fat under the skin renders slowly during cooking, crisping the outside while keeping the meat succulent and falling off the bone. Confit them the classic French way, braise them with red wine and herbs, or slow-roast them until the skin shatters under a fork.

Nutritional Information (per 100g):

Nutrient Per 100g
Energy 250 kcal / 1046 kJ
Total Fat 20 g
Saturated Fat 6.8 g
Cholesterol 85 mg
Protein 18 g
Sodium 75 mg
Calcium 11 mg
Iron 2.4 mg

Perfect Match With

Boneless Chicken Breasts

4.60 out of 5
4.6(5)
  • High Quality
Summary:

Reviewers describe this chicken as a reliable choice that stays consistent across repeat purchases. It is reported to be juicy whenever baked. The pack size is considered good value. Several reviewers praise the breasts for being large and plump. One reviewer also noted that the meat lacked the stringy, woody texture they had encountered in other products. The chicken is described as fresh and mostly well trimmed, making it suitable for meal prep. Minor drawbacks include liquid in the tray and some rib meat that needed trimming.

$9.99
,

Stuffed Turkey Breast

4.20 out of 5
4.2(5)
  • High Quality
  • Easy to Use
  • High Price
Summary:

Reviewers generally enjoyed the turkey, describing it as tasty, juicy, and easy to prepare. It slices nicely and makes an impressive presentation at the table. The mushroom stuffing was a highlight for one reviewer, though another found the stuffing a little salty. The product suited a small holiday dinner, especially for a group of about four. One reviewer said it fed three people but left no leftovers. Cooking took about 20 minutes longer than the package instructions suggested, so using a meat thermometer is advisable. Some reviewers also felt the turkey was smaller than expected for the price.

$14.99

Reviews Summary by AI:

5 reviews for Raw Duck Legs

  1. 5 out of 5

    Julien Moreau (verified owner) –

    Perfect for confit. Meaty legs with a nice layer of fat under the skin. 2.5 hours low and slow, then the skin crisped up beautifully at the end.

  2. 4 out of 5

    Amanda Fisher –

    First time ever cooking duck. Braised them with orange and star anise and they fell off the bone. Pretty forgiving for a beginner.

  3. 5 out of 5

    Henry Zhang –

    Rich flavor. I rendered the fat and saved a jar of it for roast potatoes, so it’s two meals in one.

  4. 4 out of 5

    Claire D. –

    Good quality, and it arrived well packed and cold. A bit pricey, but duck always is.

  5. 4 out of 5

    Patrick O’Neil (verified owner) –

    Nice size legs. Had to pluck a few little feather stubs but otherwise great.

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